Poggio al Tufo Maremma Toscana Sangiovese Cabernet Sauvignon

Easy weekday drinker. Floral notes complement muted red fruits. Would be good with pizza.

Rompicollo vineyard. Volcanic soil rich in tuff. Pitigliano and scansano estate. Southern facing. Heart of maremma toscana in southwestern Tuscany.

This is very smooth also has a nice aroma. Very enjoyable!

Gott och trevligt husvin! God till en pasta med salami, soltorkade tomater, färska tomater, pesto och parmesan. Inköpt hos Tommasi ger en extra kick!

Doug says it's cheap

It was a little disappointing

As I begin my exploration into new age Italian wines it seemed appropriate to begin with a super tuscan. The caberbet sauvignon keeps the wine familiar while the sangiovese provides the much needed insight into the rustic, astringent wines I hope to taste in the future. The wine is complex enough to satisfy my over analytical, contemplative nature. However, the seamless transition between the two varietals here makes for a wine that is easy to drink and relax.

Nice with pasta and meat sauce

I like it, a little acidic towards the end, leather at the start. Nice body.

Very light!