Tomich Hill

Single Vineyard Pinot Noir

9.01 ratings
-no pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Paul Secombe

First wine from the vineyard of a famous adelaide ENT turned winemaker. Very soft Pinot with earthy overtones. Matched the lasagne and green salad perfectly.

First wine from the vineyard of a famous adelaide ENT turned winemaker. Very soft Pinot with earthy overtones. Matched the lasagne and green salad perfectly.

Jul 25th, 2015