Tomàs Cusiné

Llebre Costers del Segre Tempranillo

8.8166 ratings
8.818 pro ratings
Costers del Segre, Catalunya, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Hilary McCown

Dark red cherry band spice aromas. Bright red fruit on the palate, medium tannin and acidity, a hint of cocoa on the finish.

Dark red cherry band spice aromas. Bright red fruit on the palate, medium tannin and acidity, a hint of cocoa on the finish.

Feb 2nd, 2021
Bryce Wiatrak

Tempranillo isn't completely foreign to Catalonia. Here, in Costers del Segre, it goes under the alias Ull de Llebre. Tomas Cusiné's easy drinking rendition draws its title from this local name. Gamey and mineral, the wine elicits tremendous varietal character with a vibrant acidity and medicinal herbal tones. The wine follows a lean, linear trajectory, broadening a tinge on the slightly oxidative, figgy finish.

Tempranillo isn't completely foreign to Catalonia. Here, in Costers del Segre, it goes under the alias Ull de Llebre. Tomas Cusiné's easy drinking rendition draws its title from this local name. Gamey and mineral, the wine elicits tremendous varietal character with a vibrant acidity and medicinal herbal tones. The wine follows a lean, linear trajectory, broadening a tinge on the slightly oxidative, figgy finish.

Mar 15th, 2018
Jeff Sidwell

Owner Bon! Gourmet

8.9

Really enjoyed drinking this. Big pleasure

Really enjoyed drinking this. Big pleasure

Feb 8th, 2016
Timmer T

Blogger CatalunyaWine.com

8.6

Follow the white rabbit

Follow the white rabbit

Jul 27th, 2014
Ezekiel James Hampton

Bordeaux blend with garnacha, Syrah, samsa

Bordeaux blend with garnacha, Syrah, samsa

Jun 18th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.6

A local and Bordeaux style blend

A local and Bordeaux style blend

Apr 24th, 2014
Andrew Yandell

Rabbit wine! Peppery terragon over red fruit, meat, and a whiff of mocha. Rich flavor, smooth delivery. I'll drink the next bottle with hare stew

Rabbit wine! Peppery terragon over red fruit, meat, and a whiff of mocha. Rich flavor, smooth delivery. I'll drink the next bottle with hare stew

Jan 30th, 2014
Joel Liscio

Sommelier/Wine Director Bin 14

9.1

Nice acid. Blueberry and spice. Crazy blend. Tempranillo merlot cab Grenache Samso and Syrah.

Nice acid. Blueberry and spice. Crazy blend. Tempranillo merlot cab Grenache Samso and Syrah.

Dec 10th, 2013
Ronald Heijden

Great p/q for this rabbitwine

Great p/q for this rabbitwine

Sep 13th, 2013
Ramon Llorens

Molt bo
Dinar amb David i Meritxell Pelejero
Caldes

Molt bo
Dinar amb David i Meritxell Pelejero
Caldes

Feb 25th, 2023