Tasmania Pinot Noir

I have several previous Delectable notes on this brilliant wine. As fellow Delectable taster Scott Rowe said of this wine “Epic”. Sadly my last of the 2015 vintage Tolpuddle Pinot Noir. There were too many things going for it not to be a success. :-
Coal River Tasmania; Shaw and Smith Winemaking team; 2015 vintage. There were spicy red cherries on the nose. A stalky whole bunch note. (50% whole bunch fermentation). See previous notes. Every year since has been a similar success.

A gorgeous savoury red fruited extravaganza. Herbal notes from whole bunches in the fermentation (50%). This certainly has become an instant hit as a top quality Pinot Noir from the Coal River Tasmania but owned by Shaw + Smith from the Adelaide Hills. Interesting to try 2 quality Pinots from the same vintage (2015) on successive nights. The Tolpuddle won over Yarra Yering in this bout, marginally. James Suckling’s comments, “They have totally nailed it” and 97 points.

Vintage 2018 | perfumed, souplesse and multi layered

Red fruits particularly cherry with stalky notes although I notice only 50% whole bunch fermentation. Quite a sweet palate initially - savoury and fruity at the same time. The oak influence is perfectly judged. Delicious - what a beautiful wine. Emphasising yet again that the Coal River Tasmania is perfect for Pinot Noir. The next night, just as impressive.

See previous notes - sadly my last bottle of the 2013. A wonderful Pinot Noir. Along with the red fruits and lovely perfume a distinctly earthy note. The medium bodied palate is polished, fine and long. Owned and made by Shaw + Smith who are based in the Adelaide Hills and transport the grapes from this exceptional terroir in the Coal River Tasmania in refrigerated containers to be vinified in the Adelaide Hills. Quite a daunting exercise but on the evidence of this wine - an absolute triumph.

Medium Ruby in colour although a transparency to the colour. A varnishy red fruited nose - a very aromatic and attractive perfume. Earlier in its life the whole bunch influence poked out a little too much but generally a great balance with the pristine cool climate Coal River Valley fruit. See previous 2 notes here on Delectable. My last 2014 but I do have a 2013 which I will have next year when 10 years old.

Pale Ruby bright red. Red cherry fruit, rose petals, violets and cinnamon with a touch of whole bunch influence. A lovely, fluid,medium bodied textured palate showing red cherry, strawberry and a touch of raspberry. A very delicious and polished Pinot Noir with high scores from all the Pros who tasted it. HH rated this #1 of 110 Pinot Noirs from Tasmania from the 2013 vintage. Obviously an exceptional terroir. Luckily I have one left.

Red fruits - mainly cherry with stemmy overtones, herbaceous with a touch of ginger. A good balance of whole bunch in the ferment. A wonderfully harmonious palate showing the same descriptors from the nose with medium plus intensity. A really good new world Pinot Noir - up there with the best. Will cruise through to 2030 in the cellar.

Pale to mid crimson in colour. Red fruit aromas - dirty cherry with just the right amount of whole bunch adding the complexity. On the palate just medium weight but with structure and balance. A serious Pinot from the excellent Coal River of Tasmania. My first of 3 from the 2013 vintage. I should leave the next one for at least 2 years if I can keep my hands off it. Footnote: Our Delectable friend, Scott Rowe, who works for the owners has pretty much nailed this wine. Just read several of his previous notes. “Get some” he says! I totally agree.

The first of 2 Tasmanian Pinots. Pale crimson in colour. Red fruits and stalky notes- too much whole bunch? But still a lovely aromatic perfume featuring rose petals on the nose. A light to medium weight palate which works. The typical Burgundian trait of a fuller flavoured palate than the colour would indicate.