Tolpuddle Vineyard

Coal River Valley Pinot Noir

9.313 ratings
9.46 pro ratings
Southern Tasmania, Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Red fruits particularly cherry with stalky notes although I notice only 50% whole bunch fermentation. Quite a sweet palate initially - savoury and fruity at the same time. The oak influence is perfectly judged. Delicious - what a beautiful wine. Emphasising yet again that the Coal River Tasmania is perfect for Pinot Noir. The next night, just as impressive.

Red fruits particularly cherry with stalky notes although I notice only 50% whole bunch fermentation. Quite a sweet palate initially - savoury and fruity at the same time. The oak influence is perfectly judged. Delicious - what a beautiful wine. Emphasising yet again that the Coal River Tasmania is perfect for Pinot Noir. The next night, just as impressive.

Apr 14th, 2023
Bob McDonald

Red fruits - mainly cherry with stemmy overtones, herbaceous with a touch of ginger. A good balance of whole bunch in the ferment. A wonderfully harmonious palate showing the same descriptors from the nose with medium plus intensity. A really good new world Pinot Noir - up there with the best. Will cruise through to 2030 in the cellar.

Red fruits - mainly cherry with stemmy overtones, herbaceous with a touch of ginger. A good balance of whole bunch in the ferment. A wonderfully harmonious palate showing the same descriptors from the nose with medium plus intensity. A really good new world Pinot Noir - up there with the best. Will cruise through to 2030 in the cellar.

Mar 11th, 2021
Scott Rowe

Epic.

Epic.

Jun 29th, 2019
Scott Rowe

Looking better and better closer to release. This is the perfect showcase for what Tassy can do!!

Looking better and better closer to release. This is the perfect showcase for what Tassy can do!!

1 person found it helpfulJul 28th, 2016
Stuart Robinson

Loved this: extensive whole bunch lends that sappy, almost caramelised root veg flavour; structure to boot.

Loved this: extensive whole bunch lends that sappy, almost caramelised root veg flavour; structure to boot.

Aug 9th, 2016
Scott Rowe

Well, Hello there.

Well, Hello there.

Mar 15th, 2016
Shawn Farmer

Wine is from Coal River Valley region in southern Tasmania

Wine is from Coal River Valley region in southern Tasmania

Jun 7th, 2018
Travis W

I've had a lot better bottles from these guys. Maybe it needed more air. Or maybe my palate was a bit shot on the day.

I've had a lot better bottles from these guys. Maybe it needed more air. Or maybe my palate was a bit shot on the day.

Feb 25th, 2018
Bryan Jones

Bright fruits, balanced oak, great bunchy complexity. Awesome drop!

Bright fruits, balanced oak, great bunchy complexity. Awesome drop!

Apr 22nd, 2017
Lewis Chester

2015 vintage. At Orana, Adelaide. Allegedly Australia (Tasmania)'s best Pinot. Medium ruby edging to pale. On the nose, savoury and manure, earthy, slight florality. Quite precise. On the palate, medium plus acidity, medium body, medium plus alcohol, medium concentration and finish. Slight bitterness on the finish. With air, slight medicinal character. No idea how this will age as mature Aussie pinots aren't exactly my speciality. Decent but not up to NZ top Pinot standards yet. Nose more appealing than the palette. Jancis liked this more than me! FYI with air, this has got worse. I can't drink it.

2015 vintage. At Orana, Adelaide. Allegedly Australia (Tasmania)'s best Pinot. Medium ruby edging to pale. On the nose, savoury and manure, earthy, slight florality. Quite precise. On the palate, medium plus acidity, medium body, medium plus alcohol, medium concentration and finish. Slight bitterness on the finish. With air, slight medicinal character. No idea how this will age as mature Aussie pinots aren't exactly my speciality. Decent but not up to NZ top Pinot standards yet. Nose more appealing than the palette. Jancis liked this more than me! FYI with air, this has got worse. I can't drink it.

Mar 14th, 2017