Tolaini

Al Passo Toscana Merlot Sangiovese

8.51 ratings
-no pro ratings
Tuscany, Italy
Sangiovese, Merlot
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Jason Orr

Has a great base, but needs 10 years, pair with a slightly aged creamy cheese, like manchego, and it does ok for now, but otherwise, put it on a shelf and forgeddaboudit.

Has a great base, but needs 10 years, pair with a slightly aged creamy cheese, like manchego, and it does ok for now, but otherwise, put it on a shelf and forgeddaboudit.

Jan 26th, 2019