Toccata
Santa Barbara County Freisa
Santa Barbara County, Central Coast, California, USA
Toccata Freisa 2023
Santa Barbara County AVA, California, USA 🇺🇸
Overview
100% Freisa, a rare Italian varietal originally from Piedmont, brought to California and cultivated by the Lucas & Lewellen family. It’s almost never seen outside Italy, making this a remarkable example of how Santa Barbara’s versatile terroir can give voice to forgotten grapes.
Aromas & Flavors
Bright red fruits dominate—think wild cherry, raspberry compote, and pomegranate—with lifted floral tones of rose petal. Hints of pepper, earthy spice, and subtle herbs add dimension.
Mouthfeel
Medium-bodied and lively, with fresh acidity and gently grippy tannins (a hallmark of Freisa). The finish lingers with tart cherry and a rustic, savory twist.
Winemaking Notes
Estate-grown fruit from the Los Alamos Valley vineyards. Fermented in stainless steel to preserve freshness and varietal purity, with a short aging period to emphasize approachability and vibrancy.
Food Pairing
A versatile table wine—excellent with tomato-based pasta, charcuterie, or grilled vegetables. Also pairs surprisingly well with pizza, burgers, and everyday comfort fare.
Verdict
A rare treat: an ancient Piedmontese grape reborn in California soil. Rustic yet refreshing, this Freisa shows both heritage and innovation, delivering a wine that’s casual, distinctive, and a true conversation starter.
Toccata Freisa 2023
Santa Barbara County AVA, California, USA 🇺🇸
Overview
100% Freisa, a rare Italian varietal originally from Piedmont, brought to California and cultivated by the Lucas & Lewellen family. It’s almost never seen outside Italy, making this a remarkable example of how Santa Barbara’s versatile terroir can give voice to forgotten grapes.
Aromas & Flavors
Bright red fruits dominate—think wild cherry, raspberry compote, and pomegranate—with lifted floral tones of rose petal. Hints of pepper, earthy spice, and subtle herbs add dimension.
Mouthfeel
Medium-bodied and lively, with fresh acidity and gently grippy tannins (a hallmark of Freisa). The finish lingers with tart cherry and a rustic, savory twist.
Winemaking Notes
Estate-grown fruit from the Los Alamos Valley vineyards. Fermented in stainless steel to preserve freshness and varietal purity, with a short aging period to emphasize approachability and vibrancy.
Food Pairing
A versatile table wine—excellent with tomato-based pasta, charcuterie, or grilled vegetables. Also pairs surprisingly well with pizza, burgers, and everyday comfort fare.
Verdict
A rare treat: an ancient Piedmontese grape reborn in California soil. Rustic yet refreshing, this Freisa shows both heritage and innovation, delivering a wine that’s casual, distinctive, and a true conversation starter.