Toccata

Pinot Grigio

8.815 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Dan Pugh

Quite a good Pinot Grigio. Very fruity, refreshing, well finished. Maureen says, "This is the best Pinot Grigio I've had."

Quite a good Pinot Grigio. Very fruity, refreshing, well finished. Maureen says, "This is the best Pinot Grigio I've had."

Jul 4th, 2017
Grady Blumenthal

One dimensional for sure, but a dimension worth enjoying

One dimensional for sure, but a dimension worth enjoying

Jun 19th, 2017
Bart Bartlett

Very refreshing pinot grigio with excellent pear and crisp floral notes.

Very refreshing pinot grigio with excellent pear and crisp floral notes.

Jan 18th, 2017
Eric Brown

Subtle aromas, lemons and pears!!! Smooth finish. Great gift or if you want to sit back with a group of friends and this bottle you can't go wrong.

Subtle aromas, lemons and pears!!! Smooth finish. Great gift or if you want to sit back with a group of friends and this bottle you can't go wrong.

Oct 24th, 2015
Chelsea Erdmanis

A little sweeter than I typically prefer but very refreshing in the summertime

A little sweeter than I typically prefer but very refreshing in the summertime

Jun 23rd, 2015
Jennifer Beall

A bit effervescent and very refreshing!

A bit effervescent and very refreshing!

Mar 21st, 2015
Matt Bouchard

Sweet wine, good but a little fruity. Not bad though.

Sweet wine, good but a little fruity. Not bad though.

Oct 18th, 2014
Tamara Julius

Crisp not acidic

Crisp not acidic

Sep 20th, 2013
Peggy Hadley

Peggy had this 8 years ago

Peggy had this 8 years ago

May 22nd, 2017
Brie Garza

Brie had this 8 years ago

Brie had this 8 years ago

Mar 1st, 2017