Toccata
Metodo Classico Rosato
Santa Barbara County, Central Coast, California, USA
Toccata Rosato Brut – 2021
Santa Maria Valley, California, USA 🇺🇸
Overview
A lively, traditional Italian-method sparkling wine crafted from 95% Chardonnay, with small additions of 2% Dolcetto and 3% Malvasia Bianca. Grapes are sourced from Los Alamos Vineyards in northern Santa Barbara County. This blend creates a refined and elegant bubbly with subtle layers of complexity.
Aromas & Flavors
Bright citrus zest, green apple, and pear lead the way, followed by delicate floral notes and hints of stone fruit. The touch of Dolcetto adds a whisper of berry brightness, while Malvasia Bianca contributes subtle aromatics.
Mouthfeel
Crisp and refreshing, with fine bubbles and a balanced acidity. Light-to-medium body with a clean, dry, and slightly creamy finish. The structure is elegant without heaviness, making it both festive and versatile.
Winemaking Notes
Produced via the traditional méthode champenoise, with secondary fermentation in bottle. Aging on lees adds creaminess and a toasty nuance, while the unique blend of varietals distinguishes it from more conventional sparkling wines.
Food Pairing
Perfect with antipasti, shellfish, smoked salmon, or light pasta dishes. Also a great celebratory aperitif with cheese platters or simply on its own for a summer toast.
Verdict
A refreshing and charming California take on Italian-inspired sparkling rosato. Balanced, festive, and elegant, this wine shows that Santa Barbara County can deliver bubbles with real personality.
Toccata Rosato Brut – 2021
Santa Maria Valley, California, USA 🇺🇸
Overview
A lively, traditional Italian-method sparkling wine crafted from 95% Chardonnay, with small additions of 2% Dolcetto and 3% Malvasia Bianca. Grapes are sourced from Los Alamos Vineyards in northern Santa Barbara County. This blend creates a refined and elegant bubbly with subtle layers of complexity.
Aromas & Flavors
Bright citrus zest, green apple, and pear lead the way, followed by delicate floral notes and hints of stone fruit. The touch of Dolcetto adds a whisper of berry brightness, while Malvasia Bianca contributes subtle aromatics.
Mouthfeel
Crisp and refreshing, with fine bubbles and a balanced acidity. Light-to-medium body with a clean, dry, and slightly creamy finish. The structure is elegant without heaviness, making it both festive and versatile.
Winemaking Notes
Produced via the traditional méthode champenoise, with secondary fermentation in bottle. Aging on lees adds creaminess and a toasty nuance, while the unique blend of varietals distinguishes it from more conventional sparkling wines.
Food Pairing
Perfect with antipasti, shellfish, smoked salmon, or light pasta dishes. Also a great celebratory aperitif with cheese platters or simply on its own for a summer toast.
Verdict
A refreshing and charming California take on Italian-inspired sparkling rosato. Balanced, festive, and elegant, this wine shows that Santa Barbara County can deliver bubbles with real personality.
