Toccata
Classico Sangiovese
Santa Barbara County, Central Coast, California, USA
occata Classico 2020
Santa Barbara County AVA, California 🇺🇸
Overview
A uniquely Italian-inspired blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and the very rare Piedmontese grape Freisa. Grapes are sourced from Los Alamos Vineyard (66%) and Valley View Vineyard (34%), both within Santa Barbara County. This cuvée reflects the region’s versatility and pays homage to Old World traditions with a distinctly Californian expression. Extremely approachable and crowd-pleasing, it’s a true bridge between Italian heritage and California winemaking.
Aromas & Flavors
On the nose, dark cherry, ripe plum, and dried roses are lifted by subtle baking spices and a hint of tobacco leaf. The palate continues with layers of blackberry, cassis, and a whisper of earthy leather, with Freisa adding a rustic twist of red berries and herbal undertones.
Mouthfeel
Medium-to-full bodied with velvety tannins, balanced acidity, and a polished structure. It feels plush and seamless, finishing long yet inviting, with a touch of savory spice.
Winemaking Notes
A thoughtful blend composition highlighting both classic Bordeaux varieties and the rare Italian Freisa, fermented and aged in French oak to achieve elegance while preserving fruit vibrancy.
Food Pairing
Pairs beautifully with osso buco, Tuscan-style grilled steak, roasted lamb, or rich tomato-based pasta. Also versatile enough for charcuterie and hard cheeses.
Verdict
A standout example of Santa Barbara’s Italian-driven winemaking spirit. Elegant, smooth, and versatile — this blend is both serious and fun, making it perfect for casual gatherings yet polished enough to impress the connoisseur.
occata Classico 2020
Santa Barbara County AVA, California 🇺🇸
Overview
A uniquely Italian-inspired blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot, and the very rare Piedmontese grape Freisa. Grapes are sourced from Los Alamos Vineyard (66%) and Valley View Vineyard (34%), both within Santa Barbara County. This cuvée reflects the region’s versatility and pays homage to Old World traditions with a distinctly Californian expression. Extremely approachable and crowd-pleasing, it’s a true bridge between Italian heritage and California winemaking.
Aromas & Flavors
On the nose, dark cherry, ripe plum, and dried roses are lifted by subtle baking spices and a hint of tobacco leaf. The palate continues with layers of blackberry, cassis, and a whisper of earthy leather, with Freisa adding a rustic twist of red berries and herbal undertones.
Mouthfeel
Medium-to-full bodied with velvety tannins, balanced acidity, and a polished structure. It feels plush and seamless, finishing long yet inviting, with a touch of savory spice.
Winemaking Notes
A thoughtful blend composition highlighting both classic Bordeaux varieties and the rare Italian Freisa, fermented and aged in French oak to achieve elegance while preserving fruit vibrancy.
Food Pairing
Pairs beautifully with osso buco, Tuscan-style grilled steak, roasted lamb, or rich tomato-based pasta. Also versatile enough for charcuterie and hard cheeses.
Verdict
A standout example of Santa Barbara’s Italian-driven winemaking spirit. Elegant, smooth, and versatile — this blend is both serious and fun, making it perfect for casual gatherings yet polished enough to impress the connoisseur.
Potent Sangiovese. Dark fruit strong back bone with great depth. Showed up unexpectedly in an unmarked box 😳. We found out it was sent by our old wine buddies we miss so much. Thank you!!!
Potent Sangiovese. Dark fruit strong back bone with great depth. Showed up unexpectedly in an unmarked box 😳. We found out it was sent by our old wine buddies we miss so much. Thank you!!!
Apr 26th, 2017Spicy and juicy, has a lovely amber red color.
Spicy and juicy, has a lovely amber red color.
Apr 2nd, 2017
The 2013 Mission Blend. Starts with very juicy dark plum and cherry flavors that mellow into an oak finish. A great wine!
The 2013 Mission Blend. Starts with very juicy dark plum and cherry flavors that mellow into an oak finish. A great wine!
Jan 19th, 2017
2011 - amazing red blend. Smooth, not too dry but not sweet. Yummy!
2011 - amazing red blend. Smooth, not too dry but not sweet. Yummy!
Jan 1st, 2016
Light ready to drink Red. Priced for sipping. Great for mild food.
Light ready to drink Red. Priced for sipping. Great for mild food.
Nov 2nd, 2014Like taking a Sangio and adding water...
Like taking a Sangio and adding water...
Aug 10th, 2014
