Tobias Vineyards

Lexi's Estate Sauvignon Blanc

8.73 ratings
-no pro ratings
Mendocino, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Vasanth Balakrishnan

More off dry #sauvignonblanc from CA versus NZ or French Sancerre. It’s a nice wine but I prefer the grassy, tropical tartness of those other regions.

More off dry #sauvignonblanc from CA versus NZ or French Sancerre. It’s a nice wine but I prefer the grassy, tropical tartness of those other regions.

Apr 27th, 2018
Peggy Hadley

Peggy had this 4 years ago

Peggy had this 4 years ago

Jan 31st, 2021
Caroline

Caroline had this 5 years ago

Caroline had this 5 years ago

Jun 2nd, 2020