Toasted Toad Cellars

Sapo Dourado Viognier Blend

9.61 ratings
-no pro ratings
Lodi, Central Valley, California, USA
Viognier, Verdelho, Muscat Canelli
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Jason Costa

Jason had this 11 years ago

Jason had this 11 years ago

Jun 3rd, 2013