Toasted Head

Barrel Aged California Chardonnay

8.6121 ratings
8.12 pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jeffrey Wilson

Good mixture of oak flavor and butterscotch

Good mixture of oak flavor and butterscotch

1 person found it helpfulMar 16th, 2015
Ainsley Clement

Very oaky, tastes of pineapple, medium acidity, tart.

Very oaky, tastes of pineapple, medium acidity, tart.

Jun 14th, 2015
Kent Schaffer

Starting off nice.

Starting off nice.

Jan 1st, 2018
Elizabeth Vincent

there is a nasty taste that I can't pin point (licorice-ish)

there is a nasty taste that I can't pin point (licorice-ish)

Dec 10th, 2016
Tricia Neugebauer

Easy drinking Chardonnay. Smokey oak and light vanilla.

Easy drinking Chardonnay. Smokey oak and light vanilla.

May 26th, 2016
Christopher Legere

Slight whiskey bite to disrupt the smoothness of the chard

Slight whiskey bite to disrupt the smoothness of the chard

Mar 8th, 2016
Christopher Fowler

Unoaked Chardonnay seems to be the current trend, but I still like a big, oaky Chardonnay. This one isn't for every occasion, but it was the perfect sidekick to a creamy butter-sage gnocchi.

Unoaked Chardonnay seems to be the current trend, but I still like a big, oaky Chardonnay. This one isn't for every occasion, but it was the perfect sidekick to a creamy butter-sage gnocchi.

Feb 27th, 2016
Tim Peniston

Buttery & oaky, smooth... Pretty cheap

Buttery & oaky, smooth... Pretty cheap

Jan 2nd, 2016
Kami Moore

Strong choice. Always good

Strong choice. Always good

Nov 24th, 2015
Peggy J.

I notice the pineapple...which is not what I want to taste in my Chardonnay.

I notice the pineapple...which is not what I want to taste in my Chardonnay.

Nov 13th, 2015