Tiwaiwaka

Martinborough Pinot Noir

9.22 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Amy Nyberg

Wonderful wine! My first martinborough Pinot, and it was fantastic. Earthy with a little burnt something on the finish that then softened into velvet. Not that I am in a hurry for Dan to depart to NZ again on travel, but I would like him to get more of this when he does go!

Wonderful wine! My first martinborough Pinot, and it was fantastic. Earthy with a little burnt something on the finish that then softened into velvet. Not that I am in a hurry for Dan to depart to NZ again on travel, but I would like him to get more of this when he does go!

Mar 29th, 2015
Marc o'meara

Marc had this 10 months ago

Marc had this 10 months ago

Oct 27th, 2025