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Tiwaiwaka

Martinborough Pinot Noir

9.81 ratings
-no pro ratings
Martinborough, Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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TiwaiwakaMartinborough, WairarapaPinot Noir
Top Notes For
Amy Nyberg
9.8

Wonderful wine! My first martinborough Pinot, and it was fantastic. Earthy with a little burnt something on the finish that then softened into velvet. Not that I am in a hurry for Dan to depart to NZ again on travel, but I would like him to get more of this when he does go!

Wonderful wine! My first martinborough Pinot, and it was fantastic. Earthy with a little burnt something on the finish that then softened into velvet. Not that I am in a hurry for Dan to depart to NZ again on travel, but I would like him to get more of this when he does go!

Mar 29th, 2015