No complaints. Nice, mineral-ish Chardonnay. Delicious and fresh with king crab legs, cured salmon and toast Skagen. — 10 years ago
Wonderful wine! My first martinborough Pinot, and it was fantastic. Earthy with a little burnt something on the finish that then softened into velvet. Not that I am in a hurry for Dan to depart to NZ again on travel, but I would like him to get more of this when he does go! — 10 years ago
Very tasty medium-bodied red. Delicious with both cheese and grilled beef tenderloin. — 10 years ago
Thank you Sasha!! — 10 years ago
"A perfectly lovely wine," per my husband. And I agree. A bit light with our lamb shanks, but that's our fault, not Kermit's. — 10 years ago
Amy Nyberg
Elegant with a lovely nose. No complaints whatsoever, though it may not be our be-all end-all NZ Pinot. — 10 years ago