Tinhorn Creek

Okanagan Valley Pinot Gris

8.737 ratings
8.75 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kristen Hood

2014 - good wine but there are better Pinot Gris coming out of the Okanagan (Grey monk)

2014 - good wine but there are better Pinot Gris coming out of the Okanagan (Grey monk)

1 person found it helpfulJan 18th, 2016
John Watson

Fruity and clean. Slightly tart with medium dryness. Very tasty.

Fruity and clean. Slightly tart with medium dryness. Very tasty.

1 person found it helpfulDec 1st, 2015
Tanya Hooper

Beautiful wine with muted aromas and nicely integrated flavors.

Beautiful wine with muted aromas and nicely integrated flavors.

1 person found it helpfulNov 12th, 2015
Jeannette Montgomery

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

2010, discovered sleeping in my cellar. Can we talk about how #bcwine Pinot Gris should be aged? Because damn. Allows the minerality to shine through. We've been skimming through a novel, people. Slow down with this one.

1 person found it helpfulAug 13th, 2015
Lindsey White

Marketing Coordinator Tinhorn Creek Vineyards

9.3

I love this Pinot Gris and I don't usually like Pinot Gris. Pineapple, melon, citrus, apricot, pear. Disclaimer: I work for Tinhorn Creek.

I love this Pinot Gris and I don't usually like Pinot Gris. Pineapple, melon, citrus, apricot, pear. Disclaimer: I work for Tinhorn Creek.

1 person found it helpfulFeb 1st, 2014
Steven Beishuizen

On the nose, this is lemon and peach peels... (What's a peach peel?) On the palate, that weird peach peel note pervades again... Peach without the sweetness... Lemon again present... Minerality... Acidity isn't so pronounced here, but the lemon rind note is popping more than it should be... Is this lemon pith? Maybe this is a good choice for watching the election results come on for Trump 2024... Bitter.

On the nose, this is lemon and peach peels... (What's a peach peel?) On the palate, that weird peach peel note pervades again... Peach without the sweetness... Lemon again present... Minerality... Acidity isn't so pronounced here, but the lemon rind note is popping more than it should be... Is this lemon pith? Maybe this is a good choice for watching the election results come on for Trump 2024... Bitter.

Nov 6th, 2024
Katie Dooley

Used in Hollandaise, nice dry wine for drinking

Used in Hollandaise, nice dry wine for drinking

Jun 21st, 2020
Lee McGillivray

Nice, light anytime white.

Nice, light anytime white.

Feb 16th, 2020
angela C

Light and easy to drink. Nothing too spectacular though

Light and easy to drink. Nothing too spectacular though

Jan 20th, 2018
Jennifer Griffin Schaeffer

This is a true Okanagan taste; honeysuckle in the bramble. Not sweet and not light. Good on its own. I haven't found a good food match for it yet.

This is a true Okanagan taste; honeysuckle in the bramble. Not sweet and not light. Good on its own. I haven't found a good food match for it yet.

Jul 3rd, 2017