times ten cellars

New Mexico Tempranillo

8.71 ratings
-no pro ratings
New Mexico, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Brandon Clark

Smells hot but taste is smooth with a hint of spice on the back end. Easy to drink, would buy!

Smells hot but taste is smooth with a hint of spice on the back end. Easy to drink, would buy!

Mar 13th, 2017