Tiki Estate

Waipara Pinot Gris

8.68 ratings

8.22 pro ratings

Waipara, Canterbury, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Shawn Thompson

8.6

A delicate straw gold colour with a ripe, late harvest, fragrant nose that shows baked pear, white flowers and honey. The palate is rich upfront with stone fruit and citrus and finishes with some spicy notes. Paired with chicken korma (spicy coconut sauce.)

1 person found it helpfulJun 1st, 2018