Tiefenbrunner

Alto Adige - Südtirol Pinot Grigio

8.838 ratings
8.77 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Pinot Grigio
White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion
Top Notes For
Mac Joseph

Tasty Pinot Grigio

Tasty Pinot Grigio

1 person found it helpfulMay 3rd, 2014
Arriel DeLuca

Love!

Love!

1 person found it helpfulJun 13th, 2013
Shannon Marie Latting

In 1910 Johann Tiefenbrunner established a historical hydroelectric power plant that was responsible for providing all of the energy for the estate. In 2000 a new station was built although the the original is still standing and working!

In 1910 Johann Tiefenbrunner established a historical hydroelectric power plant that was responsible for providing all of the energy for the estate. In 2000 a new station was built although the the original is still standing and working!

Jan 13th, 2015
Alexis Davis Iaconis

Hospitality Director Copain Wines

8.1

Simple but good- high acid and tons of minerality

Simple but good- high acid and tons of minerality

Jan 13th, 2015
Adrian Bryksa

Blogger YYCWine.com, Contributor Culinaire

8.7

Wonderfully complex while remaining easy to drink. Light peach with delicate acid and a clean, mineral finish.

Wonderfully complex while remaining easy to drink. Light peach with delicate acid and a clean, mineral finish.

Feb 21st, 2014
Floyden Mugford

Nice dry Italian

Nice dry Italian

Nov 26th, 2014
Dean Max

More round and earthy

More round and earthy

Jun 9th, 2014
Erik Sharp

Not as good as the erath, but enjoyable. (When is wine not?). Crisper

Not as good as the erath, but enjoyable. (When is wine not?). Crisper

Feb 15th, 2014
Melanie F

Birthday wine from kate

Birthday wine from kate

Jan 26th, 2014
Stephen Madarasz

Nice tart crispness.

Nice tart crispness.

Oct 11th, 2013