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Arousal Viognier Sauvignon Blanc
Dry Creek Valley, Sonoma County, California, USA
Viognier, Sauvignon Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cheddar & Gruyere, Tomato-Based, Goat & Feta Cheese, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts
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