Another Thumbprint winner! — 4 years ago
Rich crimson with purple tinges. It certainly has the Penfolds winemaking thumbprint of ripe fruit and toasty oak. As HH said it tastes more Australian than Californian even though all the fruit is Californian and it was vinified there. These are the details (78% Cabernet 22% Shiraz. Napa 45%, Sonoma 35%, Paso Robles 20%). In hindsight it probably tastes Australian because of the Cabernet Shiraz blend which is common in Australia and rare (or nonexistent in California?). This venture for Penfolds has been 30 years in the making with Shiraz cuttings being brought from South Australia to Geyser Peak in Sonoma back then as our host for the dinner explained on the night. 4 Cuvées, all Red have been made ranging in price of $95 for this wine to $950 for Quantum. 70% of the production has been allocated to the North American market so dinners such as the one we had are quite rare in Australia because of lack of stock. This Bin 600 even though the least expensive of the 4 Cuvées will live well into the late 2030s even though it is so well balanced you could happily drink it now. — 5 years ago

Here’s a great way to perk up leftovers. — 6 years ago
Looks like another über-opaque stout, black with tinges of brown, except up top where a rush of micro bubbles made a ton of macros that left a pretty, light-caramel colored flattop; orange tints. Short streaked and spotted lacing. Dark chocolate covered peanut butter, mocha, black cherry jam thumbprint cookies, grilled pepper steak, fresh toffee. Frankly, the list could go on forever. Aromatic acrobatics. Luxardo cherries under dark chocolate, aged balsamic complexity (think: 40 year), dark, barebones strong coffee with one sugar, Christmas figgy pudding, Barolo chinato, gingerbread, ginger beer, molasses, chocolate bitters. Clove finish delivers on the dry. Amazed as ever with this brewery’s offerings. The profiles scare the hell out of me, but the beers are always sublime. — 7 years ago
I think about dropping this wine club, and then I open a bottle, and I remember why I stay. Never had a Rosé made from Petit Verdot before. Hope to have more. — 8 years ago
Really nice Cab. — a year ago
Candy Shop. Very nice wine, especially after 14 years. — 2 years ago
Betsy’s Vineyard Syrah. We’ve enjoyed lots of Scott’s Cabs and blends, but this is the first time we’ve had Thumbprint Syrah. It won’t be the last. With grilled Ahi tuna, grilled asparagus, and a spinach salad, a wonderful meal became even better. Thanks, Scott. — 5 years ago
Really great cab! On par with silver oak. — 6 years ago
Raspberry green beans. Balanced and fruity. — 7 years ago
Nice wine with dinner. No discernible heat, despite the 15.1% ABV. Thumbprint Cellars never disappoints. — 7 years ago
Private tub worthy. — 8 years ago
2015 20th anniversary blend. Sensational! — 2 years ago
Wonderful Zin from a great vineyard. — 2 years ago
My favorite red from thumbprint! Full of complex flavors and just the right amount of tanin. I need to have backup bottles of this — 4 years ago
I climaxed... — 5 years ago
Watermelon candy. Yummy. — 6 years ago
Cinnamon vanilla. No tannins left but yummy. — 7 years ago
The Drinking Window experts say I should drink my last 2008 Art Series Chardonnay. Delicious as always with a timeless feel about it and the thumbprint of luscious stone fruit and pear. The 2016 was just released and reviewed by Ray Jordan who is a WA Wine expert who gave it 99+ points. He said he gave the 2015 99 points yet the 2016 is a better wine and given he doesn’t give 100 he then had to give the 2016 99+ points. The 2008 is drinking beautifully. Could go on short term but why bother. — 7 years ago
Donald Williams
Lisa’s Vineyard - one of my all-time favorites. — a year ago