Columbia Valley Cabernet Sauvignon

Cognac, cedar on the nose. Bordeaux tendencies.

Full of bright cherry fruits and restrained use of oak; a great example of Walla Walla - produced table wine.

"Plump" is how I'd describe it. Chocolatey, dark berries. Solid.

Nice oak and fruit balance. Solid tannin structure.

So when Bill Foley acquired all these cool properties , I think he said. " what the fuck is terroir ? Let's just oak and manipulate the shit out of everything ". Everything I've tasted recently is horribly disappointing.

A bit dry but nice back

Continues to be reasonable.

Good ripe black fruit. Great acid. Some farmy funk. Same night I brought reininger which is right there, maybe 5 mins away. Called it firs shot. Pizza with Paul.

HH Penny Sale $12

Well balanced for a full bodied red. Easy and enjoyable to drink with or without food. Fruit forward, mellow oak.