Thorn-Clarke

Cool Woods South Australia Shiraz

9.011 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Daniel M

I recently have an urge to discover more Aussie wines so this is the first of a probable longer serie.
And to start that journey, what could be best than a big bold shiraz?
The fruit is lovely in this one but there's a bit too much oak influence for my taste. Or maybe the oak influence hasn't yet been fully integrated. Intense blackberry and black pepper and that vanilla oaky touch which is very vivid at this stage and tends to take up all the stage. The palate shows typical varietal traits with a big bright blackberry note all over the place, some width, some weight and that rather thick mouthfeel that changes slightly in the end with a tannic wall that's partly generated by the oak influence in my opinion, leaving a typical drying layer over a blackberry and peppery finish. I believe it's an inexpensive, entry level shiraz from south Australia (without any more information on its geographical origin) made in a style which might be considered a crowd pleaser. Not really my cup of tea despite a lovely fruit.

I recently have an urge to discover more Aussie wines so this is the first of a probable longer serie.
And to start that journey, what could be best than a big bold shiraz?
The fruit is lovely in this one but there's a bit too much oak influence for my taste. Or maybe the oak influence hasn't yet been fully integrated. Intense blackberry and black pepper and that vanilla oaky touch which is very vivid at this stage and tends to take up all the stage. The palate shows typical varietal traits with a big bright blackberry note all over the place, some width, some weight and that rather thick mouthfeel that changes slightly in the end with a tannic wall that's partly generated by the oak influence in my opinion, leaving a typical drying layer over a blackberry and peppery finish. I believe it's an inexpensive, entry level shiraz from south Australia (without any more information on its geographical origin) made in a style which might be considered a crowd pleaser. Not really my cup of tea despite a lovely fruit.

May 30th, 2024
Mikhail Dushskiy

Mikhail had this 5 years ago

Mikhail had this 5 years ago

Apr 17th, 2020
dmitrii

dmitrii had this 6 years ago

dmitrii had this 6 years ago

Nov 30th, 2018
Roman Ochocki

Roman had this 6 years ago

Roman had this 6 years ago

Aug 31st, 2018
Yuen Siew

Yuen had this 7 years ago

Yuen had this 7 years ago

Aug 26th, 2017
Phil Hardy

Phil had this 8 years ago

Phil had this 8 years ago

Dec 2nd, 2016
Phil Hardy

Phil had this 8 years ago

Phil had this 8 years ago

Dec 2nd, 2016
Wojtek Cichon

Wojtek had this 9 years ago

Wojtek had this 9 years ago

Mar 25th, 2016
Linda Eby

Linda had this 10 years ago

Linda had this 10 years ago

May 23rd, 2015
Jennifer Toto

Jennifer had this 11 years ago

Jennifer had this 11 years ago

Oct 6th, 2013