Thomas

Dundee Hills Pinot Noir

9.427 ratings
9.314 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mike Smith

Owner/Winemaker Myriad Cellars

9.4

2014

2014

Sep 7th, 2017
Henrik Poulsen

13.6% ABV.

As unique as the proprietor himself.

Some dusty tannins in the finish tells me this is not going to improve with further aging so I would suggest to drink and ENJOY (preferably with food) over the next 2 years.

13.6% ABV.

As unique as the proprietor himself.

Some dusty tannins in the finish tells me this is not going to improve with further aging so I would suggest to drink and ENJOY (preferably with food) over the next 2 years.

1 person found it helpfulOct 13th, 2018
Henrik Poulsen

13.6% alc.

Super expressive fruits at this early point that almost is too much/overpowering for the supple and elegant structure of this wine.

While still utterly pleasing I could wish for more tannins and "frame work" here and hope this will gain better balance as the fruit mellows down a bit.

13.6% alc.

Super expressive fruits at this early point that almost is too much/overpowering for the supple and elegant structure of this wine.

While still utterly pleasing I could wish for more tannins and "frame work" here and hope this will gain better balance as the fruit mellows down a bit.

Jun 16th, 2017
Mike Smith

Owner/Winemaker Myriad Cellars

9.5

2014

2014

Mar 31st, 2017
boyd pearson

Took 5 hours to treat open up. Pretty wine. Needs time though.

Took 5 hours to treat open up. Pretty wine. Needs time though.

Mar 15th, 2017
boyd pearson

Such a baby. Wound up, but a lot of promise.

Such a baby. Wound up, but a lot of promise.

Mar 5th, 2017
Robert Rothfield

Another stellar bottle. I have not experienced the bottle variation that many people have discussed. Hard to cellar these when they are drinking so well right now.

Another stellar bottle. I have not experienced the bottle variation that many people have discussed. Hard to cellar these when they are drinking so well right now.

Oct 8th, 2019
Robert Rothfield

Raspberry nose, good acidity....still very young but accessible with some air

Raspberry nose, good acidity....still very young but accessible with some air

Aug 25th, 2019
Robert Rothfield

Muted nose but intense red berries and lots of structure.....it’s best days are ahead of it

Muted nose but intense red berries and lots of structure.....it’s best days are ahead of it

Oct 10th, 2018
Berg

Pretty nose, palate can use a couple more years to integrate, slight heat to the finish

Pretty nose, palate can use a couple more years to integrate, slight heat to the finish

Oct 24th, 2017