Thomas Henry Wines

Napa Valley Pinot Noir

7.82 ratings
-no pro ratings
Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bailee Barfield

I usually only get Oregon Pinot Noir and Sonoma Cabs but tried this because I love their Chardonnay and it didn't disappoint. Very light and fruity.

I usually only get Oregon Pinot Noir and Sonoma Cabs but tried this because I love their Chardonnay and it didn't disappoint. Very light and fruity.

Feb 17th, 2019
Kirsten Christiansen

Half bottle. Which is good because it wasn’t for me. Maybe a bad bottle but tasted of overripe fruit with sour grape skins.

Half bottle. Which is good because it wasn’t for me. Maybe a bad bottle but tasted of overripe fruit with sour grape skins.

Sep 22nd, 2018