Thirty-Seven Winery

Chardonnay

8.611 ratings

8.92 pro ratings

Sonoma Coast, Sonoma County, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Gregory Fulchiero

8.9

Unoaked Chard

Unoaked Chard

Jun 28th, 2018

8.4

Sharon had this 11 years ago

Sharon had this 11 years ago

1 person found it helpfulMay 31st, 2014

Writer Maison Abattoir

9.0

1/3 each fermented in concrete egg, seasoned French oak barrels, and steel tank, on the lees with no battonage, aged 10 months in the same vessels after fermentation, with malo suppressed. Very well rounded, tensioned, layered and dialed in, at an incredibly competitive price point.

1/3 each fermented in concrete egg, seasoned French oak barrels, and steel tank, on the lees with no battonage, aged 10 months in the same vessels after fermentation, with malo suppressed. Very well rounded, tensioned, layered and dialed in, at an incredibly competitive price point.

Mar 25th, 2017

Margaret E. Beckner Whitener

8.5

Crisp, light acidity, soft oak and only a hint of butter.

Crisp, light acidity, soft oak and only a hint of butter.

Sep 26th, 2015

9.0

Enjoyed it very much with my beef and rice with vegetables, and would highly recommend it for the wonderful crisp and fruit taste!

Enjoyed it very much with my beef and rice with vegetables, and would highly recommend it for the wonderful crisp and fruit taste!

Sep 11th, 2015

Mandy Yovanovic

8.5

Mandy had this 3 years ago

Mandy had this 3 years ago

Dec 31st, 2021

Melissa Housman

8.6

Melissa had this 6 years ago

Melissa had this 6 years ago

May 16th, 2019

8.5

Chris had this 8 years ago

Chris had this 8 years ago

May 20th, 2017

8.6

Jane had this 8 years ago

Jane had this 8 years ago

Dec 20th, 2016

8.5

Amy had this 9 years ago

Amy had this 9 years ago

Sep 26th, 2015