Thierry Grandin

Éclat Noir 1er Cru Champagne Blend

9.12 ratings
9.21 pro ratings
Champagne, France
Pinot Noir, Pinot Meunier
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast.

Vintage 2017 | Blanc de Noirs from 60% pinot meunier and 40% pinot blanc. Dosage 10g/l. Vinification and ‘elevate’ in barriques. Calcareous terroir. Very fresh and full bodied. We had it with a sardinemousse as a starter and today with our scrambled eggs for breakfast.

Oct 20th, 2024
Eric Hoepelman

Eric had this 2 years ago

Eric had this 2 years ago

Jan 13th, 2024