Thibault Liger-Belair
Vieilles Vignes Moulin-à-Vent Gamay
Moulin-à-Vent, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Reticent and brooding on opening. After a two hour decant assertive aromas of potpourri and cane berries. On the palate, black raspberry, creme de violette and stones. Really quite distinctive and exceptional.
Reticent and brooding on opening. After a two hour decant assertive aromas of potpourri and cane berries. On the palate, black raspberry, creme de violette and stones. Really quite distinctive and exceptional.
Feb 11th, 2017Quite earthy for a Beaujolais. Jammy and a slight bit of effervescence. It's unfiltered which adds a complexity and tannin profile that actually makes this a fantastic pairing with steak
Quite earthy for a Beaujolais. Jammy and a slight bit of effervescence. It's unfiltered which adds a complexity and tannin profile that actually makes this a fantastic pairing with steak
Nov 15th, 2021