Spicy!! Vibrant mix of red and black cherry and berry fruit. Firm mineral backbone with lots of power.
Spicy!! Vibrant mix of red and black cherry and berry fruit. Firm mineral backbone with lots of power.
Mar 21st, 2015Excellent structure. Lovely violet and undertone of earth that should develop
Excellent structure. Lovely violet and undertone of earth that should develop
Apr 16th, 2022À l’aveugle j’aurais parié sur 2011. J’ai même regardé l’étiquette après mon premier verre pour m’assurer que je ne m’étais pas trompé de millésime...
Beaucoup de verdeur, de terre, entremêlés de fruits des champs. J’ai préféré la Charmotte bu dernièrement. Je devrai attendre mes autres bouteilles...
À l’aveugle j’aurais parié sur 2011. J’ai même regardé l’étiquette après mon premier verre pour m’assurer que je ne m’étais pas trompé de millésime...
Beaucoup de verdeur, de terre, entremêlés de fruits des champs. J’ai préféré la Charmotte bu dernièrement. Je devrai attendre mes autres bouteilles...
Aug 30th, 2020Earthy, flowers, some mushroom and leather on nose, red fruit, bright, acidity on palate, long finish, mineral. Reminds me of Santa Cruz but with more earth and musk.
Earthy, flowers, some mushroom and leather on nose, red fruit, bright, acidity on palate, long finish, mineral. Reminds me of Santa Cruz but with more earth and musk.
Apr 8th, 2019Fresh fruit, smoky, floral, tight tannin, good acidity, mushroom, long finish
Fresh fruit, smoky, floral, tight tannin, good acidity, mushroom, long finish
Dec 30th, 2016NSG Tasting: young but drinking well.
NSG Tasting: young but drinking well.
Sep 25th, 2016Fantastic. Bold dark fruit, spice, grip, weighty in the mouths and great length. I can imagine this in 10 years and I want some.
Fantastic. Bold dark fruit, spice, grip, weighty in the mouths and great length. I can imagine this in 10 years and I want some.
Oct 27th, 2015Doug had this 9 years ago
Doug had this 9 years ago
May 27th, 2016Matt had this 10 months ago
Matt had this 10 months ago
Feb 29th, 2024Jin had this 7 years ago
Oct 26th, 2017