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Thibault Liger-Belair

Les Renardes Corton Grand Cru Pinot Noir

9.32 ratings
9.31 pro ratings
Aloxe-Corton, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Thibault Liger-BelairAloxe-Corton, Côte de BeaunePinot Noir
Top Notes For
Maggie Harrison
9.3

brickish on edge, sulfur at first that blew off fast. 2013, very youthful. but if spritz on finish. could use more time. quite opulent

brickish on edge, sulfur at first that blew off fast. 2013, very youthful. but if spritz on finish. could use more time. quite opulent

Oct 18th, 2021
Benoit Duhamel
9.2

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur.

Servi à l'aveugle pour testé le Clos Rougeard. Fruits noirs, épices, le bois est encore présent et se développe avec l'air bien et en a besoin. Texture soyeuse, belle rondeur.

Jul 31st, 2017