Thibault Liger-Belair

Les Grands Chaillots Bourgogne Pinot Noir

9.117 ratings
9.25 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.4

Lots of character. Some bret. Good body.

Lots of character. Some bret. Good body.

Mar 8th, 2014
Reina Sato

141

141

Oct 26th, 2014
Elizabeth Booth

Interesting vegetal quality but to me, lacks complexity that many quality red Burgandys have, but still a solid wine

Interesting vegetal quality but to me, lacks complexity that many quality red Burgandys have, but still a solid wine

Mar 8th, 2014
Phil Kessling

2010, Thibault Liger-Belair, Bourgogne Les Grands Chaillots Pinot Noir. Best Bourgogne PN that I have had recently. Well balanced and complex for a entry level Bourgogne. Red and black fruit with high acid and well integrated tannins. Will buy more.

2010, Thibault Liger-Belair, Bourgogne Les Grands Chaillots Pinot Noir. Best Bourgogne PN that I have had recently. Well balanced and complex for a entry level Bourgogne. Red and black fruit with high acid and well integrated tannins. Will buy more.

Feb 23rd, 2014
Bryan Calandrelli

Regional Editor New York Cork Report

8.7

Refined and complex for Bourgogne.

Refined and complex for Bourgogne.

Sep 25th, 2013
Nicolas Bazinet

Nicolas had this 10 years ago

Nicolas had this 10 years ago

Apr 18th, 2014
Darren Delmore

Darren had this 10 years ago

Darren had this 10 years ago

Mar 15th, 2014
Kayne Guzowski

Kayne had this 10 years ago

Kayne had this 10 years ago

Dec 14th, 2013
Michael Retter

Michael had this 10 years ago

Michael had this 10 years ago

Dec 1st, 2013
Wes Bailey

Wes had this 9 years ago

Wes had this 9 years ago

Jun 28th, 2015