Theorem Vineyards

Hawk's Prey Diamond Mountain District Cabernet Sauvignon

9.31 ratings
9.31 pro ratings
Diamond Mountain, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Shay A
9.3

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Theorem was one of our highlights last year, so we made sure a return visit was lined up this year. Base of Diamond Mtn with one of the most beautiful properties I’ve seen. Over the last 12 months, they’ve added a couple new wines (with more to come from Moon Mountain). TRB is the winemaker.

This is Theorem’s “entry level” cab. 100% Cabernet from young vines on their diamond Mtn estate. Just like the 2016 vintage, this is made in a decadent and ripe style. Showing the entire fruit spectrum from red, blue and black with baking spices (vanilla, nutmeg), sandalwood, and freshly dipped dark chocolate fruits are all on display. Soft yet well built structure allows this to be very approachable early on but can hold easily for a couple years and still be quite youthful. Not quite as chalky/dusty as the 2016. This 2017 shows more concentrated fruit and a slightly more sweet finish compared to the structured and slightly more tannic 2016.

Finally getting around to posting wines from my annual Napa trip from two weeks ago. Always goes by quick! Lots of fun new stops this year.

Theorem was one of our highlights last year, so we made sure a return visit was lined up this year. Base of Diamond Mtn with one of the most beautiful properties I’ve seen. Over the last 12 months, they’ve added a couple new wines (with more to come from Moon Mountain). TRB is the winemaker.

This is Theorem’s “entry level” cab. 100% Cabernet from young vines on their diamond Mtn estate. Just like the 2016 vintage, this is made in a decadent and ripe style. Showing the entire fruit spectrum from red, blue and black with baking spices (vanilla, nutmeg), sandalwood, and freshly dipped dark chocolate fruits are all on display. Soft yet well built structure allows this to be very approachable early on but can hold easily for a couple years and still be quite youthful. Not quite as chalky/dusty as the 2016. This 2017 shows more concentrated fruit and a slightly more sweet finish compared to the structured and slightly more tannic 2016.

Feb 23rd, 2020