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The Winery at Bull Run

Petit Verdot

9.32 ratings
-no pro ratings
Northern Region, Virginia, USA
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based

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The Winery at Bull RunNorthern Region, VirginiaPetit Verdot
Top Notes For
Heather Vomero
9.0

Bold, rich, very dry but nice lingering flavor a of fig or black currant.

Bold, rich, very dry but nice lingering flavor a of fig or black currant.

Sep 16th, 2015
Patrick Bean
9.5

Dry, but full bodied. It would likely pair well with a hardy stew. Winemaker's tasting notes: "This rich and savory red emulates flavors of blackberry, black cherry and black plum notes with hints of vanilla and spice. Dry and tannic due to thick skins, this wine finishes with a long smoky wood finish. Aging potential 5-10 years."

Dry, but full bodied. It would likely pair well with a hardy stew. Winemaker's tasting notes: "This rich and savory red emulates flavors of blackberry, black cherry and black plum notes with hints of vanilla and spice. Dry and tannic due to thick skins, this wine finishes with a long smoky wood finish. Aging potential 5-10 years."

Jun 28th, 2015