Sarah J

8.9

Very smooth smell and taste. This Rock Mill version is one of my favorite! — 5 months ago

Michelle Rupp

9.0

Really good, easy to drink, nice buttery note at the end. — 3 years ago

Jerry Raphael

9.2

What a wine and did not show it’s 43 year age at all. The color was very dark with no brick edge. The nose was a bit subdued but had the typical berries, herbs and meat notes that carried over to a very tasty wine. The finish was okay not super long but long enough.

I started buying Beaucastel maybe a few years before this 1978 vintage and in Parker’s reviews of the 1978 vintage was a consistent hold but he did change his mind years down the road and said it was over the hill; well not by a long shot. I constantly purchased 2 or 3 bottle of every vintage till the price was out on my reach in 2001. I also had visited the winery in about 1990. The real kicker with this vintage is the current price estimates of $150 to about $250, current vintages run $80+ and I purchased this bottle for $11.99.
— 3 years ago

with Matt and Barbara

Tom Frymire

8.9

Tequila shopping at Georgie’s — 6 months ago

Ed Chin

9.4

I didn’t expect how much I enjoyed this. On release it was a disjointed oak beast. Today it showed me Bevan can age at least for the short run. Hopefully it can make it for another 10. Fingers crossed. — a year ago

Francisco Tezen

9.5

Run this all summer long. Terrific ripe peach on the nose with pink grapefruit at first sip and a nice lime finish. — 3 years ago

Delectable Wine

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9.4

Ric Forman's 2016 Cabernet Sauvignon is all class. The 2016 won't be ready to drink for at least another few years, but it is already super attractive, and also very typical of Ric Forman's style. Lavender, spice, and red cherry run through this wine made in a mid-weight, translucent style that is all class and finesse. (Antonio Galloni, Vinous, January 2020)
— 5 years ago

Kelley Raymond

9.0

Reliably good Cabernet at a reasonable price — a year ago

Vasanth Balakrishnan

9.0

Interesting enterprise to taste a 12 year old #napa #cabernetsauvignon in the value segment of the market likely around $15 - $20 at release. Cork was well soaked and wine tastes of age, but not tired at all. In fact after a day in the fridge it seems to have gained some vim. Typical bramble fruit set on top of stewed plums. Palate is a bit earthier, less fruit-forward - plenty of acidity, chocolate and coffee notes mid-palate and still sturdy tannins on the finish. It must have been stored well at the retailer. — 2 years ago

Michael G

8.9

Some peach and other tree fruit, but also some lemon. It’s balanced. Sweet, but not so sweet. Off dry blend. Seems like it’d be good would with spicy food. — 4 years ago