The Wine Society
The Society's French Dry White Blend
Languedoc Roussillon, France
Sauvignon Blanc, Roussanne, Terret Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Pork, Fish, Cream Sauces, Chicken, Pate, Veal
Top Notes For