The Wine Society

The Society's Australian Shiraz

8.27 ratings
-no pro ratings
South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Mark Chandler

A plum and black fruit nose is followed by ripe cherries and blackberries, coffee and crushed pepper. Smooth rather than rich but a good entry level South Australian shiraz.

A plum and black fruit nose is followed by ripe cherries and blackberries, coffee and crushed pepper. Smooth rather than rich but a good entry level South Australian shiraz.

May 28th, 2024
Mo and Laurie

Had with dim sum, and not a bad counterpart. Played well with the sweet elements

Dark red. Full bodied, sweet fruit. plum?

Had with dim sum, and not a bad counterpart. Played well with the sweet elements

Dark red. Full bodied, sweet fruit. plum?

Jul 1st, 2017
Lee Pavitt

A good all rounder.

A good all rounder.

Apr 17th, 2015
Pip Davie

Pip had this a year ago

Pip had this a year ago

Sep 16th, 2023
Catherine Hinton

Catherine had this 6 years ago

Catherine had this 6 years ago

Apr 26th, 2019
Brian Devaney

Brian had this 10 years ago

Brian had this 10 years ago

Jan 10th, 2015
Tim Mustill

Tim had this 10 years ago

Tim had this 10 years ago

Jun 28th, 2014