The Wine Society

Directors' Selection Tasmania Pinot Noir

7.32 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth Griffiths

Elizabeth had this 10 years ago

Elizabeth had this 10 years ago

Mar 14th, 2016
Alana Garton

Alana had this 10 years ago

Alana had this 10 years ago

Mar 11th, 2016