The Wine Society

Directors' Selection Tasmania Pinot Noir

7.32 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Elizabeth Griffiths

Elizabeth had this 9 years ago

Elizabeth had this 9 years ago

Mar 14th, 2016
Alana Garton

Alana had this 9 years ago

Alana had this 9 years ago

Mar 11th, 2016