The Wine Society

Directors' Selection Tasmania Pinot Noir

7.84 ratings
-no pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
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Elizabeth Griffiths

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Mar 14th, 2016
Elizabeth Griffiths

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Mar 14th, 2016
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Alana Garton

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Clare O'Neil

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Oct 17th, 2014
Michael O'Neil

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Sep 26th, 2014
Clare O'Neil

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Clare had this 6 years ago

Sep 6th, 2014