The Spanish Quarter

Cabernet Sauvignon Tempranillo

8.86 ratings

-no pro ratings

Spain

Cabernet Sauvignon, Tempranillo

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine

Top Notes For

9.1

Lovely spicy and oaky red best at warmer temperatures to take off bite.

Lovely spicy and oaky red best at warmer temperatures to take off bite.

Nov 10th, 2015

7.7

TART

TART

Mar 15th, 2014

Cristina Ferrigno

9.6

Very good inexpensive wine, not too sweet, dark, rich and fruity like a cab with a lot of oak taste from the Tempranillo. Good with tomato sauce

Very good inexpensive wine, not too sweet, dark, rich and fruity like a cab with a lot of oak taste from the Tempranillo. Good with tomato sauce

Oct 15th, 2013

8.1

Diana had this 10 years ago

Diana had this 10 years ago

Jan 16th, 2014

8.5

Jen had this 10 years ago

Jen had this 10 years ago

Jan 15th, 2014

9.8

Rosalee had this 10 years ago

Rosalee had this 10 years ago

Nov 18th, 2013