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The Seeker

California Chardonnay

8.533 ratings
-no pro ratings
California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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The SeekerCalifornia, USAChardonnay
Top Notes For
Ethan Welsh
6.8

Not a Chardonnay guy but this was a good price and very nice considering.

Not a Chardonnay guy but this was a good price and very nice considering.

Nov 20th, 2020
Sarah J
8.0

Sweet at first but an okay finish.

Sweet at first but an okay finish.

Aug 18th, 2019
Jonathan Glazer
8.3

Light and buttery. Subtle and light.

Light and buttery. Subtle and light.

May 19th, 2019
Ivets
9.0

Low in acid. Fruit, buttery. Medium body.

Low in acid. Fruit, buttery. Medium body.

Mar 25th, 2019
Courtney Burke
7.0

A little to dry for my taste, but with a good flavor.

A little to dry for my taste, but with a good flavor.

Oct 17th, 2016
S Yurdin
8.0

I never drink Chardonnay. If you're like me, give this a try.

I never drink Chardonnay. If you're like me, give this a try.

Mar 15th, 2016
Lauren D
7.0

Wouldn't get again. Not really for me.

Wouldn't get again. Not really for me.

Mar 5th, 2016
Mandy Capehart
9.5

Crisp, not too sweet but full flavored Chardonnay.

Crisp, not too sweet but full flavored Chardonnay.

Oct 16th, 2014
Eric Kozlik
8.0

Light aromas of ripe tangerine, apricot, and peach, followed by a fairly standard California Chard tang on the tongue. It is advertised as having a buttery, malolactic finish, which I think is a bit generous. The citrus notes are present and pleasant, but this wine doesn't dazzle.

Light aromas of ripe tangerine, apricot, and peach, followed by a fairly standard California Chard tang on the tongue. It is advertised as having a buttery, malolactic finish, which I think is a bit generous. The citrus notes are present and pleasant, but this wine doesn't dazzle.

Jul 7th, 2013
Krista Thomas
10

Crisp clean mild yummy

Crisp clean mild yummy

Apr 27th, 2013