The Quote
Napa Valley Red Blend
Napa Valley, California, USA
Fruit forward with a coffee cocoa finish.
Fruit forward with a coffee cocoa finish.
Apr 23rd, 2016A fully extracted wine from Steve Reynolds. He used an ozone soak technique before fermentation that really brings out the full flavor of the grapes (merlot and Cabernet Sauvignon). The wine is very fruit forward with deep tastes of chocolate covered cherries, coffee and pepper. The finish is long with subtle but sleek tannins. One big advantage of the ozone process is no sulfides are added. I hope to be able to age a few of these so I can see what it does as it matures.
A fully extracted wine from Steve Reynolds. He used an ozone soak technique before fermentation that really brings out the full flavor of the grapes (merlot and Cabernet Sauvignon). The wine is very fruit forward with deep tastes of chocolate covered cherries, coffee and pepper. The finish is long with subtle but sleek tannins. One big advantage of the ozone process is no sulfides are added. I hope to be able to age a few of these so I can see what it does as it matures.
Feb 8th, 2016
Really quite nice. Recommend 30-60 minutes of decanting.
Really quite nice. Recommend 30-60 minutes of decanting.
Dec 10th, 2015Really delicious wine. Although still young opened quickly and well balanced. Great with steak.
Really delicious wine. Although still young opened quickly and well balanced. Great with steak.
Nov 22nd, 2015