The Pinot Project

California Pinot Noir

8.6220 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kath

Drinkable light

Drinkable light

2 people found it helpfulApr 17th, 2015
Stephanie Sunde

Nice and light

Nice and light

Oct 20th, 2019
Alison Carey

A good Pinot!

A good Pinot!

Jul 24th, 2019
Jennifer Strauss

Light drinkable pinot w/floral and spicy notes

Light drinkable pinot w/floral and spicy notes

Feb 23rd, 2019
Erin lowetz

Too sweet, not super complex

Too sweet, not super complex

Dec 11th, 2018
Ann Wirry

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

I’ve had other vintages previously that I didn’t enjoy but 2016 surprised to the upside. Ton of cherry on the nose with a little bit of herb. Cinnamon and tannin suggest some whole cluster maceration

Sep 12th, 2018
David Lee

Over saturated fruit and woody chocolate.

Over saturated fruit and woody chocolate.

May 29th, 2018
LS S
8.4

Fine red table wine.

Fine red table wine.

Apr 8th, 2018
Ernest Higginbotham

The Pinot project produces pretty palatable Pinot!

The Pinot project produces pretty palatable Pinot!

Mar 28th, 2018
Jenna Morel

New go-to for an inexpensive bottle of Pinot.

New go-to for an inexpensive bottle of Pinot.

Mar 22nd, 2018