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Sonoma County Syrah/Sangiovese Blend. Aromas of morel mushrooms, black pepper, menthol and faint dark cherries. Medium bodied. Muted cherry fruit on the pallet with notes of black pepper and earth. Acidity is bright and the finish is a bit short. Lots of sediment. Rugged and tart. Probably a bit past its prime, but interesting nonetheless.
Sonoma County Syrah/Sangiovese Blend. Aromas of morel mushrooms, black pepper, menthol and faint dark cherries. Medium bodied. Muted cherry fruit on the pallet with notes of black pepper and earth. Acidity is bright and the finish is a bit short. Lots of sediment. Rugged and tart. Probably a bit past its prime, but interesting nonetheless.
Medium-bodied but quite enjoyable, with dark cherries leading to an earthier, mildly bitter black pepper note on the finish. A good 'house red' choice.
Medium-bodied but quite enjoyable, with dark cherries leading to an earthier, mildly bitter black pepper note on the finish. A good 'house red' choice.
Dark ruby color with a plethora of oak on the nose. Dark brambly fruit, graphite and amazing black pepper throughout. Tannins smooth out after 30 minutes in decanter, although I still think they are a bit tightly wound and could use more time in bottle. A very intriguing red blend containing Sangiovese, Syrah and Cabernet Sauvignon
Dark ruby color with a plethora of oak on the nose. Dark brambly fruit, graphite and amazing black pepper throughout. Tannins smooth out after 30 minutes in decanter, although I still think they are a bit tightly wound and could use more time in bottle. A very intriguing red blend containing Sangiovese, Syrah and Cabernet Sauvignon
Sonoma Valley, Sonoma County, California, USA
