The Paring

Santa Ynez Valley Red Blend

9.13 ratings
9.01 pro ratings
Santa Ynez Valley, Central Coast, California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
Paul T- Huntington Beach

Acidic mess even on day 2,
Another experiment of people friendly wine gone wrong.
Hard to believe this is a Jonata wine,
Jeb 91 🙄🫤😳 review as follows,

The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so.

Acidic mess even on day 2,
Another experiment of people friendly wine gone wrong.
Hard to believe this is a Jonata wine,
Jeb 91 🙄🫤😳 review as follows,

The Bordeaux blend, the 2017 Red Wine is based on 50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, and 10% Petit Verdot. Deeply colored, with notes of blackcurrants, tobacco, leafy herbs, and earth, it has medium-bodied depth and richness on the palate, ripe tannins, and a character-filled, balanced style that's ideal for drinking over the coming 5-7 years or so.

Dec 19th, 2022
John Berghoff

John had this a year ago

John had this a year ago

Feb 1st, 2023
Carmen Weite

Carmen had this 2 years ago

Carmen had this 2 years ago

Sep 14th, 2022