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The Paring

Cabernet Sauvignon Blend

8.91 ratings
8.91 pro ratings
California, USA
Cabernet Sauvignon, Petit Verdot, Merlot, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion

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The ParingCalifornia, USACabernet Sauvignon
Top Notes For
Ellen Clifford
8.9

Delicious, balancing 60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot and 7% Petit Verdot against 22 months in French oak, 45% new; it is straight-up YUMMY (pardon my French). Lively cassis, blue plum and violet play with silky tannins and lightly peppered vanilla bean. It was well-composed but surprisingly refreshing; I’d believe it was twice its 25-dollar price tag—utterly crave-worthy.

Delicious, balancing 60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot and 7% Petit Verdot against 22 months in French oak, 45% new; it is straight-up YUMMY (pardon my French). Lively cassis, blue plum and violet play with silky tannins and lightly peppered vanilla bean. It was well-composed but surprisingly refreshing; I’d believe it was twice its 25-dollar price tag—utterly crave-worthy.

Aug 18th, 2024