The Ned

Marlborough Pinot Gris

8.711 ratings

-no pro ratings

Marlborough, South Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

A P

9.7

Just nice

Sep 7th, 2018

L Bram

6.5

A little tart on the tonsils. Not your stereotypical silky polite Pinot! With its unusual peachy colour, this really packs a punch. A little brash for our liking, and uncharacteristically dry. It doesn’t seem to fit in either the mild light Italian Pinots, or the more interesting sexy Pinot Gris; instead it falls short of both.

Apr 15th, 2018