The Ned

Marlborough Pinot Gris

8.811 ratings
8.91 pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Julia Taylor

Really liked. Pinky in colour. More bold than your usual Pinot Gris

Really liked. Pinky in colour. More bold than your usual Pinot Gris

1 person found it helpfulJan 17th, 2017
romo

Salmon color from skins.

Salmon color from skins.

Jan 1st, 2016
Juan Munoz-Oca

Juan had this 7 years ago

Juan had this 7 years ago

Jan 29th, 2018
Richie Davies

Richie had this 6 years ago

Richie had this 6 years ago

Apr 13th, 2019
Robert Weyers

Robert had this 7 years ago

Robert had this 7 years ago

Feb 13th, 2018
Chris Munns

Chris had this 7 years ago

Chris had this 7 years ago

Oct 14th, 2017
Thomas Green

Thomas had this 8 years ago

Thomas had this 8 years ago

Jan 18th, 2017
Matt Gunther

Matt had this 8 years ago

Matt had this 8 years ago

Sep 3rd, 2016
Scott Witherby

Scott had this 9 years ago

Scott had this 9 years ago

May 16th, 2016
Daniele Veronelli

Daniele had this 9 years ago

Daniele had this 9 years ago

May 5th, 2016