The Naked Grape

California Pinot Noir

8.462 ratings
-no pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mindy Lampa

Solid wine - has the honest fruity aromas as well as taste. Full bodied wine that you can really enjoy - not as "watery" as previous wines we've had

Solid wine - has the honest fruity aromas as well as taste. Full bodied wine that you can really enjoy - not as "watery" as previous wines we've had

1 person found it helpfulJul 22nd, 2014
Jie Ling

Very light, sweet and easy drinking

Very light, sweet and easy drinking

Mar 1st, 2020
Kristen montecalvo

Cheap and palatable

Cheap and palatable

Oct 15th, 2019
Jarrod Dortch

Much better than I expected out s PN.

Much better than I expected out s PN.

Feb 12th, 2018
Eleni Yiapis

Light and fresh

Light and fresh

Sep 14th, 2017
Jenna Dompa

Great flavor

Great flavor

Aug 16th, 2017
Alexis M

For cheaper Pinot, quite smooth with a nice taste. Not too light or “Pinot-y”

For cheaper Pinot, quite smooth with a nice taste. Not too light or “Pinot-y”

Feb 4th, 2017
Jennifer Greene-Van Der Karr

Very smooth and light

Very smooth and light

Apr 21st, 2016
Kassy Chesire

thin and dull

thin and dull

Mar 20th, 2016
Carleen Wisniewski

Not bad for the price. I'd have it again. Good alone but didn't pair well.

Not bad for the price. I'd have it again. Good alone but didn't pair well.

Feb 22nd, 2016