The Liberator

Butch & the Sunrise Kid Wild Ferment Chenin Blanc Blend

9.12 ratings
-no pro ratings
Swartland, Coastal Region, Western Cape, South Africa
Chenin Blanc, Chardonnay, Roussanne, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato
Top Notes For
Hannah Barbour

Chenin, rousanne, chardonnay, viognier. Full of flavour. Bin end from the Wine Society. Loved it. Drank it slowly over three days and still delicious after being open for a while.

Chenin, rousanne, chardonnay, viognier. Full of flavour. Bin end from the Wine Society. Loved it. Drank it slowly over three days and still delicious after being open for a while.

May 29th, 2015