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The Fuder

Dillons Point Sauvignon Blanc

9.27 ratings
9.22 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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The FuderMarlborough, South IslandSauvignon Blanc
Top Notes For
Tom Elliot

Founder Northwest Wines

9.3

Serious world class SauvBlanc. Reminds somewhere between Graves and Pouilly-Fumé.

Serious world class SauvBlanc. Reminds somewhere between Graves and Pouilly-Fumé.

Mar 8th, 2016
Jonathan Udkow

Import & Logistics, CA Sales Manager Pacific Prime WIne

9.1

Beautiful aged and oaked SB. Great citrus on nose but refreshingly focused on the palette.

Beautiful aged and oaked SB. Great citrus on nose but refreshingly focused on the palette.

Feb 10th, 2016
Alec Jeffery
9.2

Complexity, length and great balance, the noise a little too pungent but a classy wine.

Complexity, length and great balance, the noise a little too pungent but a classy wine.

Oct 11th, 2019
Tara Rowland
9.5

Single vineyard Alternative style citrus oily green pepper coastal melon a little toasty. Interesting & delicious!!!

Single vineyard Alternative style citrus oily green pepper coastal melon a little toasty. Interesting & delicious!!!

May 16th, 2016
Guy Schestowitz
9.1

Guy had this 3 years ago

Guy had this 3 years ago

Jan 23rd, 2022
Dan Uslan
9.4

Dan had this 9 years ago

Dan had this 9 years ago

Jun 9th, 2016
Brian Yao
9.0

Brian had this 10 years ago

Brian had this 10 years ago

Dec 1st, 2014